GF/CF breads, DESPERATE!!!

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	My son is a HUGE bread lover, so the switch to GFCF diet has hurt him in this area b/c we cannot seem to find soft bread. All of the GF bread seems to be very chewy. I've tried the shelf brand and the frozen...tried toasting...it's just too chewy for him. He also has sensory issues with food aversions, so he won't eat the bread I've tried offering him. I tried my hand at baking the bread using the Bob's Red Mill mix, but let's just say it didn't turn out well  Has anyone found good bread or an good recipe that's easy to follow? He misses his sandwiches so much!! believe me I cant even eat the bread, well the tapioca bread anyways, I'm not sure if all GFCF bread is like that. But I dont like the taste of it at all, yuk! I did some online research for "good"  tasting GFCF and came up with Kinninnick bread.  In Karyn Seroussi's book Unraveling the Mystery she shares a white bread recipe that she says is the best.  We haven't tried either one as we haven't even gotten started on the diet, but I am headed out to Whole Foods today! I hope you get some good responses to this post, my girls are soooo picky and refuse most foods. We use the Kinnikinick bread.  Throw it in the toaster for a minute or so, not long enough to "toast" it, but just enough to soften.  My kids are getting more used to it.   Good luck, it's not easy! I used a bread machine for GFCF bread. Tapoica and rice flour make the best white bread. It is chewy. No getting around that, but I thought it tasted ok.   We use Bob's Red Mill mix but for us it only turns out in the bread machine.
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