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Do you think that there could be al ink between the casien and gluten issues and the fast that some vaccine companies use a Soybean and Casien Digest agar to grom the bacteria, viruses and molds that they use in vaccines? My question is, if the bacteria is grown in this substance, and it is thriving in this environment for growth, and it is initially introduced to the begininning stages of the bacteria growth, then would it look to the systems of these children to find the soy and casien in their system to continue to grow? And with the children getting so many vaccines that are cultured this way, can their bodies build up an antibody to soy and casien as it is linked to the bacterial growth, causing an overgrowth of these bacteria and viruses in their systems? Did I mention that this information is not in the pamphlets for the ingredients of the vaccine, as this is not really a ingredient, it is part of the process for developing the vaccine. Since it is organic in nature, I doubt that they look at it as potentially harmful. And, they switched over to this methodof growing the bacteria around 2001/2002. So, if the growth in autisim and GAPS has increased from 1/1000 to 1/150 since that time, kind of makes me wonder...what about you?? |
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