Dining and traveling is now easier for those managing celiac, wheat allergies & special diets with Glutenfreeonthego.com.
Chicago,
IL (PRWEB) October 18, 2007 -- Individuals looking for gluten-free
eating options can now quickly find pizzerias, bakeries, restaurants,
hotels, spas and even breweries located in North America! Since the
European launch in 2005, the innovative database -
Glutenfreeonthego.com has become the one stop solution for gluten-free
guests searching online to find places they can trust close-to-home or
on-the-road. With the introduction of North American establishments
sponsored by GlutenFree Passport®, over 3500 venues are available
across the US, Canada, Australia, France, Germany, Italy, Mallorca, New
Zealand and the UK.
"Glutenfreeonthego.com is a unique destination that allows
individuals to easily preview venues that cater to their special
dietary requirements. At the same time, it offers restaurant operators
and food service providers the opportunity to showcase their
establishments with photos, menus, descriptions, links and much more,"
states Kim Koeller, President of GlutenFree Passport®. "Based upon the
findings of our recent global research study - Understanding Gluten and
Allergen-Free Experiences of Guests & Hospitality Worldwide, 65% of
the 2050+ gluten-free guests surveyed from 29 countries, find places to
eat based on recommendations from others on gluten-free diets or the
availability of a gluten-free menu! Glutenfreeonthego.com addresses
both of these needs!"
Glutenfreeonthego.com is designed to assist the 100+ million
Americans and 300+ million individuals globally requiring special
diets. Gluten-free and allergen-free lifestyles are a necessity for
those diagnosed with wheat allergies, food sensitivities and celiac
disease--a genetic auto-immune disorder reflected in a permanent
intolerance to gluten, the protein found in wheat, rye and barley.
Recent studies also indicate that those with autism, ADD and ADHD may
benefit from gluten-free diets.
"As the number of individuals requiring special diets increases
worldwide, the global demand for an innovative, reliable online
database increases. Eating out and travel are the most frequently cited
concerns for those managing gluten-free and allergen-free diets," notes
Robert La France, Executive Vice-President of GlutenFree Passport®.
"Gluten-free guests and eating establishments can now visit www.glutenfreeonthego.com
to find trusted places, recommend new venues to others or showcase
their current gluten-free offerings. This is a free service for
consumers and eating establishments can reach this community for about
'a dollar a day'. By giving visitors verified eating options based upon
their destination, the special diet guest can finally dine or travel
with comfort and ease by having a safe source of quality information at
their fingertips. In addition, with guests, hospitality professionals
and communities working together, gluten-free diets can become
universally supported everywhere."
GlutenFree Passport® is a health education firm that delivers
innovative gluten-free and allergen-free client solutions and research
programs on a worldwide basis. As creators of the award-winning book
series - Let's Eat Out! Your Passport to Living Gluten and Allergy
Free, the internationally recognized team of experts offers consulting
services to the culinary, hospitality, travel, healthcare and product
manufacturing industries. For more information, please visit www.glutenfreepassport.com.
|
