Easterhost the entire extended family to a huge feast. My Dad actually roasts the old fashioned entite rack of lamb over the spit. We eat all traditional foods and stuff ourselves with greek pastries. And, yes, we actually even do some greek dancing on the patio I don't go to church regularly, but the
Midnight Service is the most beautiful and moving tradition in our culture. I always go. I can hardly wait til Jasper is old enough to wake up in the middle of the night to come too. When I was a kid, we would all go over to my "Yia Yia's" house afterward for a traditional soup and more pastries. It was so exciting to be up at 2am with all my relatives. Usually "American" easter and "Greek" Easter fall on different days, in which case we join in the neighborhood easter egg hunt. (Just a few families. We Started out about 4 years ago) We fill plastic easter eggs with small toys and favors, and have a potluck lunch. It really feels like spring Were Greek Orthodox too and Yia Yia makes Lamb and manestra(pasta) and spinokopita..dolmatas..ect..sweet easter bread and kourilakia's(?) cookies:) We also greet each other with "Christ is risen" and reply "INDEED HE HAS!" in Greek:) Another tradition is red easter eggs to symbolize the blood of Jesus and we each hold one and clank "end to end" with each other till it cracks and the one with the egg that remains uncracked will have good luck...love traditions! OPA!! We used to go to church and do what Tzoya church does but stopped...I miss making the palm crosses for palm sunday. Maybe we will start up again..it has been a long time. We do a little easter egg hunt for Sarah but she rather hide them herself and let us find them Happy Easter everyone.. Enjoy your family time.. Wow, I thought the egg breaking thing was a RUSSIAN tradition. I didn't know the Greeks did it, too. I was just thinking this afternoon that I have to get more red egg dye because they usually ask some of us ladies to provide a dozen red eggs to the church so the priest can give out eggs to every person who comes up to venerate the cross at the end of Paschal Liturgy. By that time, my family long gone. My son loves the hour or so of Paschal Matins but couldn't tolerate ANOTHER couple of hours of Liturgy, so we go home around 1 a.m. I'm the one who makes all the traditional foods except for the traditional pork sausage. My sister makes that. She lives 3 hours away and we meet halfway during the week before Easter. I trade her my homemade horseradish and she gives me the homemade sausage. I think I get the better deal, but she HATES making the horseradish. This year, we're not meeting, though, because she' still fighting the flu. It's OK. Most of the good stuff I make myself anyway. We dye eggs using onion skins and they come out a brownish red...kinda like dried blood. I think the Russians didn't have anything else closer to red. For church, I'll use regular vegetable red dye. This year my son has finally gotten over some of his separation anxiety from me and I can leave the house and spend some significant time away without causing him to break down. So I've signed up to read the gospels at the tomb on Sat. a.m. from 6 to 8. I'm up anyway. It's nice to finally be able to participate in some of the spiritual life of the church without my 5th limb attached to me! He has REALLY grown this year. I have no clue on Russian food but the sausage sounds yummy:) We dye the eggs using ritt dye so they come out super RED~nobody eats them it is for symbolism only. Some of the older Greek ladies make easter baskets out of sweet bread and fill them with the eggs to give one another~really sweet:) I miss church but not the long services...I like it at food festival time with all the dancing, food and wine |
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